In the North-West part of Denmark shines a little pearl of a very good restaurant. Basically on the beach and with the stunning view of the blue sea Kim Møller-Kjær and Michael Pedersen serve excellent Bras-inspired food featuring the local farmers and gardeners.
Daniel Rose, the most talented « américain à Paris » just opened his new Spring restaurant, rue Bailleul. Daniel Rose, funambule, glisse d’assiettes en casseroles, jette un oeil ici et là, se gratte la tête, se fige, puis entreprend la construction d’une première entrée.
Ici l’on vient boire un coup en passant. La petite terrasse de ce rade d’Ober s’agrippe à la rue. Les filles, jambes en compas, gravissent avec grâce cette rue d’Oberkampf qui file au ciel et nous aussi ! The place to share a drink (natural wines and beer) with incredibles tapas.
Park Hyatt Paris-Vendôme Executive Chef Jean-François Rouquette to host five internationally celebrated chefs for a gastronomic event 11 October through 16 October 2010. And Foog will be there !
Park Hyatt Paris-Vendôme Executive Chef Jean-François Rouquette to host five internationally celebrated chefs for a gastronomic event 11 October through 16 October 2010. And Foog will be there !
continue reading
In the North-West part of Denmark shines a little pearl of a very good restaurant. Basically on the beach and with the stunning view of the blue sea Kim Møller-Kjær and Michael Pedersen serve excellent Bras-inspired food featuring the local farmers and gardeners.
continue reading
Sang Hoon explique les raisons qui l’ont poussée à accepter de devenir le 1er parrain de Foog Magazine.
continue reading
Today is the frist day for the tarte croustillante aux cerises et aux pistaches from the pastry chef Pierre Hermé. A day to enjoy and celebrate.
continue reading
In the North-West part of Denmark shines a little pearl of a very good restaurant. Basically on the beach and with the stunning view of the blue sea Kim Møller-Kjær and Michael Pedersen serve excellent Bras-inspired food featuring the local farmers and gardeners.
Daniel Rose, the most talented « américain à Paris » just opened his new Spring restaurant, rue Bailleul. Daniel Rose, funambule, glisse d’assiettes en casseroles, jette un oeil ici et là, se gratte la tête, se fige, puis entreprend la construction d’une première entrée.
Ici l’on vient boire un coup en passant. La petite terrasse de ce rade d’Ober s’agrippe à la rue. Les filles, jambes en compas, gravissent avec grâce cette rue d’Oberkampf qui file au ciel et nous aussi ! The place to share a drink (natural wines and beer) with incredibles tapas.
With only three nights in New York City Corton was one of the restaurants I initially, but sadly, had left out of my dinner plans. Mainly for two reasons: There was no available tables on OpenTable.com and because of Corton’s strict no photo-policy. I had sent an email to the restaurant in advance to ask [...]
Grégory Marchand, is one of the most talented young Chef in Paris City. Frenchie restaurant offer a very original style of cooking : rustic cutting edge and very sharp selection of ingredients. Tempo mordant dans les assiettes. Découpe des ingrédients tranchée et rythmée, version « rustic cutting edge ».
Sang Hoon explique les raisons qui l’ont poussée à accepter de devenir le 1er parrain de Foog Magazine.
Le Baratin in the 20th in Paris, may be the best Bistrot in the whole world. Here you can have the most beautifull products form sea, land and grappes. Raquel Carena the chef have something to do with grace. Her cooking belongs to god. Le Baratin, un petit miracle dans le monde de la gastronomie. C’est un peu comme si le dieu des gourmands avait posé au hasard son doigt sur la planisphère et avait déclaré : »la gourmandise résidera ici.
L’Arpège, the 3 stars restaurant in Paris dedicated to vegetables. May be one of the most creative restaurant in the world.
Today is the frist day for the tarte croustillante aux cerises et aux pistaches from the pastry chef Pierre Hermé. A day to enjoy and celebrate.
jj:
best place in whole barcelona! little tourists, own super-good beer, great food, amazing s...
aromes_mtl:
@ALL- Dinings, un restaurant confidentiel | Foog ...
IFS:
Glad to hear that - I thought that this could be down your alley;-)
As they received the ...
yann k:
dear IFS
i wanted to tel you that i went to the reinstoff.
i had a wonderful moment, t...
aromes_mtl:
@ALL- Bocuse d’or Europe :Kofoed Rasmus | Foog ...
